For a limited time - Oct 6th to 15th beckons you to a gourmet adventure! Dive into exquisite dishes crafted from the finest produce of Kochi, the "horticultural kingdom" of Japan🍱. From yuzu to myoga, shishito peppers, eggplant, and more!
The Kochi Specialty: 🌱✨
Kochi isn't just blessed with the nurturing warmth of the Kuroshio Current and generous rainfall, but also with farmers who treasure eco-agriculture. Embracing methods that prioritize the soil and consumers, they minimize chemical use, ensuring you savor vegetables in their purest, most flavorful form. And now, we've transformed these top-tier ingredients into dishes that will tantalize your taste buds.
Discover these culinary delights at:
-West Coast Plaza
-Anchorpoint
-Parkway Parade
Treat your palate to the best of Kochi's bounties!
