Best offer "Natto" be missed!
Packed with nutrients and healthy benefits, this superfood provides a great way to elevate any diet. The sticky texture comes from the fermentation process which bring the soybean's nutrient-rich content to the next level!
For consumers who are unfamiliar with the taste, mixing it or cooking with something stronger such as vinegar, garlic or kimchi would be good pairings.
We also have Hikiwari (coarsely grounded) natto which are easier to digest and richer in Vitamin K compared to the regular natto.
Our directly imported Natto products are "Soy" good, get them at Sakuraya while stocks last!
Offer also available at our e-shop :
https://eshop.sakuranbo.com.sg/search?search_input=Marumiya+Natto&submit=Search
