Pasco's Long Life Bread series has no preservatives, but its shelf life is more than a month. The secret behind this is the usage of "Panettone seeds". "Panettone" is a natural yeast species originally used in Northern Italy. Bread made using panettone seeds have high water retention and antiseptic properties due to the action of lactic acid bacteria, and can be stored for a long time. In addition, Pasco's unique manufacturing method keeps the texture moist and tasty.Now available at our Sakuraya branches today!